Topic: Organic meat production and marketing, pasture raised pork
This session will focus on how to implement a free-range system for pig farming, allowing pigs to roam freely on grassy pastures within a 30-hectare expanse. This method contrasts with traditional cage systems, promoting animal welfare and reducing environmental impact. The pigs are rotated every two to three days to new grazing areas, ensuring a clean environment and utilizing their manure as natural fertilizer. This approach minimizes the need for water-intensive cleaning processes and enhances the overall health of the livestock.
Virak Bun is a Cambodian agricultural innovator and the founder of Keat Farm Cambodia, located in the Teuk Phos district of Kampong Chhnang Province. At 28 years old, he has garnered recognition for his commitment to sustainable and regenerative farming practices, transforming Keat Farm into a model of eco-friendly agriculture in the region.